- prep: 30 min
- cook: 28 min
- total: 58 min
Ingredients
- Cake:
- 4 cups sifted all-purpose flour
- 4 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 pound unsalted
- 1½ tsp vanilla extract
- ½ tsp almond extract
- 2 cups granulated sugar
- 6 eggs
- ¾ cup milk
- 6 ounces (1½ cups) walnuts, but or broken into medium size pieces
- Frosting:
- 16 ounces milk chocolate
- 12 ounces semisweet chocolate
- pinch of salt
- 1 tsp vanilla extract
- 1 pint sour cream, at room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 490 % Daily Value *
- Total Fat: 21 g 33.01%
- Saturated Fat: 11 g 57.13%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.52%
- Sodium: 379 mg 15.79%
- Calcium: 122 mg 12.21%
- Potassium: 86 mg 2.44%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 2 g 8.29%
- Sugar: 39 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 3.65%
- Vitamin C 0.12%
- Vitamin D 1.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq