• prep: 30 min
  • cook: 28 min
  • total: 58 min
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  • servings:
  • Ingredients

    • Cake:
    • 4 cups sifted all-purpose flour
    • 4 tsp baking powder
    • ¼ tsp baking soda
    • ½ tsp salt
    • 1 pound unsalted
    • 1½ tsp vanilla extract
    • ½ tsp almond extract
    • 2 cups granulated sugar
    • 6 eggs
    • ¾ cup milk
    • 6 ounces (1½ cups) walnuts, but or broken into medium size pieces
    • Frosting:
    • 16 ounces milk chocolate
    • 12 ounces semisweet chocolate
    • pinch of salt
    • 1 tsp vanilla extract
    • 1 pint sour cream, at room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 490 % Daily Value *
    • Total Fat: 21 g 33.01%
    • Saturated Fat: 11 g 57.13%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.52%
    • Sodium: 379 mg 15.79%
    • Calcium: 122 mg 12.21%
    • Potassium: 86 mg 2.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 2 g 8.29%
    • Sugar: 39 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 3.65%
    • Vitamin C 0.12%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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