• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • ½ cup butter, cubed
    • 1 cup plus 2 Tablespoons all purpose flour
    • ¾ cup sugar
    • 3 teaspoons baking powder
    • ¼ teaspoon salt
    • ⅔ cup 2% milk
    • 1½ cups coarsely chopped pecans
    • 1 cup packed brown sugar
    • ¾ cup brickle toffee bits
    • 1½ cups boiling water
    • vanilla ice cream for serving, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6345 % Daily Value *
    • Total Fat: 529 g 813.86%
    • Saturated Fat: 98 g 491.75%
    • Trans Fat: 4 g %
    • Cholesterol: 261 mg 86.84%
    • Sodium: 3133 mg 130.54%
    • Calcium: 1152 mg 115.21%
    • Potassium: 3024 mg 86.4%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 95.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 435 g %
    • Dietary Fiber: 58 g 231.36%
    • Sugar: 354 g
    • Protein: 63 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 127 g
    • Vitamin A 68.79%
    • Vitamin C 10.63%
    • Vitamin D 20.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat102
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs22
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total42 oz-eq

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