• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 3/4 cup Water
    • 4 6 oz tilapia halibut, or black bass fillets
    • 1 tsp ground coriander
    • 1 tsp dried parsley
    • 1/2 tsp kosher salt
    • 1/4 tsp smoked paprika
    • 1/4 tsp pepper
    • 4 Radishes thinly sliced
    • 1/2 small cucumber halved and thinly sliced
    • 2 tbsp fresh lime juice
    • 2 tsp olive oil
    • 1/4 tsp kosher salt
    • 8 Corn tortillas warmed
    • 1 cup fresh cilantro leaves
    • 1/4 cup sour cream
    • Lime wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 318 % Daily Value *
    • Total Fat: 21 g 31.86%
    • Saturated Fat: 9 g 43%
    • Trans Fat: 0 g %
    • Cholesterol: 96 mg 31.85%
    • Sodium: 1655 mg 68.97%
    • Calcium: 125 mg 12.47%
    • Potassium: 682 mg 19.5%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 4.12%
    • Sugar: 3 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 37.74%
    • Vitamin C 17.05%
    • Vitamin D 53.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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