• prep: 5 min
  • cook: 0 hr
  • total: 5 min
Print Save
  • servings:
  • Summary

    For great results, finish cooking pasta in the sauce, adding a little pasta water.

    Ingredients

    • 1/4 cup olive oil
    • 3 cloves garlic, minced
    • 1 medium yellow onion, diced small
    • Salt and pepper
    • 1 can (28 ounces) whole peeled tomatoes, pureed
    • 4 ounces diced bacon
    • 3/4 teaspoon red-pepper flakes
    • 1 cup grated Pecorino Romano

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 432 % Daily Value *
    • Total Fat: 34 g 52.73%
    • Saturated Fat: 12 g 57.85%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.27%
    • Sodium: 1527 mg 63.63%
    • Calcium: 397 mg 39.73%
    • Potassium: 16 mg 0.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 7.05%
    • Sugar: 5 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.08%
    • Vitamin C 50.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE