Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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  • Ingredients

    • Serves 4 to 6
    • Roasted Cauliflower
    • 1 head cauliflower, whole, stem trimmed and leaves removed 2 1/2 cups dry white wine 1/3 cup olive oil plus more for serving 1/4 cup kosher salt 3 tablespoons fresh lemon juice 2 tablespoons unsalted butter 1 tablespoon crushed red pepper flakes (or to taste) 1 tablespoon sugar 1 bay leaf Coarse sea salt (for serving)
    • Heat oven to 475° F. Bring wine, oil, salt, lemon juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot.
    • Carefully lower in cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15 to 20 minutes.
    • Using 2 slotted spoons or a mesh strainer or spider, transfer cauliflower to a rimmed baking sheet or roasting pan, draining well.
    • Roast, rotating pan halfway through, until brown all over, 30 to 40 minutes.
    • Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese (recipe below).
    • Whipped Goat Cheese
    • 4 ounces fresh goat cheese 3 ounces cream cheese 3 ounces feta cheese 1/3 cup heavy cream 2 tablespoons olive oil plus more for serving
    • Blend goat cheese, cream cheese, feta, cream, and 2 tablespoons olive oil in a food processor until smooth; season with sea salt.
    • Transfer whipped goat cheese to a serving bowl and drizzle with olive oil.
    • Note: Whipped goat cheese can be made one day ahead. Cover and chill in the refrigerator.
    • This recipe is a Community Pick!

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 719 % Daily Value *
    • Total Fat: 66 g 102.04%
    • Saturated Fat: 34 g 170.21%
    • Trans Fat: 0 g %
    • Cholesterol: 145 mg 48.44%
    • Sodium: 1786 mg 74.42%
    • Calcium: 104 mg 10.42%
    • Potassium: 88 mg 2.51%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 4 g 15.52%
    • Sugar: 8 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 95.11%
    • Vitamin C 22.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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