Almond and Apricot Thumbprint Cookies
Almond and Apricot Thumbprint Cookies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Smooth and creamy almond butter provides a rich, nutty backdrop for dollops of tart apricot jam in these crowd-please thumbprint cookies.

    Ingredients

    • 1 1/2 cups all-purpose flour (spooned and leveled)
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon coarse salt
    • 3/4 cup smooth almond butter
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1/2 cup packed light-brown sugar
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1/3 cup granulated sugar, for rolling
    • 1/2 cup apricot jam

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 126 % Daily Value *
    • Total Fat: 7 g 10.28%
    • Saturated Fat: 2 g 10.91%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.71%
    • Sodium: 64 mg 2.67%
    • Calcium: 29 mg 2.88%
    • Potassium: 61 mg 1.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.3%
    • Sugar: 9 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.89%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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