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Almond Tofu (Almond Pudding, 杏仁豆腐)
- prep: 5 min
- cook: 5 min
- total: 10 min
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A delicious and healthy Asian dessert that is quick and fun to make. {Gluten-Free, Vegetarian Adaptable}
Ingredients
- 2 cups unsweetened original almond milk
- 5 oz (14-g) gelatin sheet or powder (or 0.1-oz/3-g agar strips for vegetarian diet )
- 5 tablespoons sugar, divided
- 1 teaspoon almond extract
- 2 cups strawberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 105 % Daily Value *
- Total Fat: 2 g 2.86%
- Saturated Fat: 1 g 6.25%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 124 mg 5.16%
- Calcium: 15 mg 1.54%
- Potassium: 153 mg 4.37%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 2 g 7.68%
- Sugar: 20 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.23%
- Vitamin C 94.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq