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Almond Toffee
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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It's important to work quickly once the toffee is ready to pour out of the pot. It will harden very fast so make sure to have everything ready.Adapted from Food Network.
Ingredients
- 1 1/4 cups organic whole cane sugar or sucanat
- 1/3 cup maple syrup
- 1/3 cup water
- 1 cup unsalted butter, cut into small pieces
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2 cups whole almonds, roasted and chopped
- 8 ounces bittersweet chocolate, finely chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 453 % Daily Value *
- Total Fat: 38 g 58.55%
- Saturated Fat: 3 g 14.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 755 mg 31.48%
- Calcium: 173 mg 17.33%
- Potassium: 480 mg 13.71%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 7 g 28.64%
- Sugar: 10 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 0.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
