Almond-Rye Heart Cookies

  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    The cookies can be stored at room temperature up to three days.

    Ingredients

    • 1/2 cup blanched whole almonds, toasted
    • 1/2 cup light rye flour
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon coarse salt
    • 1/4 teaspoon ground cinnamon
    • 1 stick unsalted butter, softened
    • 1/2 cup confectioners' sugar, plus more for dusting
    • 1 large egg yolk
    • 1/4 teaspoon almond extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 795 % Daily Value *
    • Total Fat: 46 g 70.11%
    • Saturated Fat: 18 g 91.3%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.49%
    • Sodium: 463 mg 19.28%
    • Calcium: 117 mg 11.69%
    • Potassium: 311 mg 8.89%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 9 g 36.06%
    • Sugar: 30 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.78%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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