• prep: 0 hr
  • cook: 35 min
  • total: 35 min
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  • servings:
  • Summary

    An almond flavored cake with raspberry filling and vanilla frosting.

    Ingredients

    • 3/4 cup butter, softened
    • 1 1/2 cup sugar
    • 2 eggs + 2 egg whites
    • 2 teaspoons almond extract
    • 1 cup sour cream
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 2 1/2 cups flour
    • 1/2 cup milk
    • 1/3 cup raspberry jam
    • 1/2 teaspoon almond extract
    • 1 cup butter, softened
    • 2 tablespoons milk
    • 2 cup powdered sugar
    • 1 teaspoon vanilla
    • fresh berries and sliced almonds, for garnish, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 635 % Daily Value *
    • Total Fat: 35 g 53.82%
    • Saturated Fat: 20 g 99.69%
    • Trans Fat: 1 g %
    • Cholesterol: 86 mg 28.61%
    • Sodium: 505 mg 21.04%
    • Calcium: 93 mg 9.32%
    • Potassium: 176 mg 5.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 2 g 6.56%
    • Sugar: 48 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 19.65%
    • Vitamin C 0%
    • Vitamin D 1.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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