• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Keep the dough for this delicate, flavorful cookie in your freezer. Later, you can slice off just what you need from the frozen log of dough and bake.

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup confectioners' sugar
• 3/4 teaspoon almond extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour (spooned and leveled)
• Grated zest of 1 orange (about 2 teaspoons)
• 3/4 cup sliced almonds

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