Almond-Meringue Cookies

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A confluence of textures -- crispy, airy, and crunchy -- come together in this cookie.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, softened
    • 1/3 cup plus 2 teaspoons sugar
    • 2 large eggs, separated, plus 1 egg yolk, all at room temperature
    • 3 tablespoons heavy cream
    • 1 1/2 teaspoons pure vanilla extract
    • 2 1/2 cups all-purpose flour, plus more for work surface
    • 1/4 teaspoon salt
    • 1/2 cup sliced blanched almonds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 473 % Daily Value *
    • Total Fat: 29 g 44.89%
    • Saturated Fat: 14 g 68.14%
    • Trans Fat: 1 g %
    • Cholesterol: 65 mg 21.62%
    • Sodium: 248 mg 10.35%
    • Calcium: 47 mg 4.72%
    • Potassium: 154 mg 4.41%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 3 g 10.37%
    • Sugar: 2 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.6%
    • Vitamin C 0.08%
    • Vitamin D 1.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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