• prep: 1 hr 30 min
  • cook: 0 hr
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • 1 1/2 cups whole almonds, unblanched with skin on
    • 1 cup butter, salted
    • 1 cup sugar
    • 1/2 teaspoon vanilla
    • 1/4 teaspoon salt
    • 1/2 Tablespoon hot water
    • 12 ounces milk chocolate chips
    • 1/2 cup finely chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5554 % Daily Value *
    • Total Fat: 431 g 663.45%
    • Saturated Fat: 191 g 954.95%
    • Trans Fat: 7 g %
    • Cholesterol: 566 mg 188.81%
    • Sodium: 1732 mg 72.17%
    • Calcium: 1313 mg 131.28%
    • Potassium: 3898 mg 111.38%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 94.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 401 g %
    • Dietary Fiber: 43 g 173.16%
    • Sugar: 331 g
    • Protein: 78 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 48 g
    • Vitamin A 127.52%
    • Vitamin C 0.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat83
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total19 oz-eq

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