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Almond English Toffee
- prep: 1 hr 30 min
- cook: 0 hr
- total: 1 hr 30 min
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SaveIngredients
- 1 1/2 cups whole almonds, unblanched with skin on
- 1 cup butter, salted
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 Tablespoon hot water
- 12 ounces milk chocolate chips
- 1/2 cup finely chopped pecans
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5554 % Daily Value *
- Total Fat: 431 g 663.45%
- Saturated Fat: 191 g 954.95%
- Trans Fat: 7 g %
- Cholesterol: 566 mg 188.81%
- Sodium: 1732 mg 72.17%
- Calcium: 1313 mg 131.28%
- Potassium: 3898 mg 111.38%
- Magnesium: 0 mg 0%
- Iron: 17 mg 94.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 401 g %
- Dietary Fiber: 43 g 173.16%
- Sugar: 331 g
- Protein: 78 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 48 g
- Vitamin A 127.52%
- Vitamin C 0.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat83
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs23
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total19 oz-eq