Almond Custard Pie with Plums
Almond Custard Pie with Plums
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  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    This delicious Southern pie is filled with a rich almond custard and topped with juicy prune plums. The recipe can easily be adapted to use other (or no fruit) as well.

    Ingredients

    • 1 pie crust (blind baked for 10 minutes @ 350F)
    • 2 cups blanched almonds
    • 1 cup unsalted butter, melted
    • 1 cup sugar
    • 4 eggs
    • 1 tablespoon almond extract
    • ½ teaspoon salt
    • 1 - 2 pounds plums or other fruit of choice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4185 % Daily Value *
    • Total Fat: 336 g 517.26%
    • Saturated Fat: 128 g 638.4%
    • Trans Fat: 9 g %
    • Cholesterol: 792 mg 264.06%
    • Sodium: 1385 mg 57.69%
    • Calcium: 884 mg 88.37%
    • Potassium: 2629 mg 75.13%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 276 g %
    • Dietary Fiber: 41 g 163.64%
    • Sugar: 212 g
    • Protein: 70 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 40 g
    • Vitamin A 145.25%
    • Vitamin C 20.35%
    • Vitamin D 4.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat63
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total21 oz-eq

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