Almond Cupcakes

  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • ½ cup coconut palm sugar
    • 1 cup whole wheat pastry flour
    • ¼ cup oat flour
    • ? cup vegan shortening (Earthbalance)
    • 1½ teaspoons baking powder
    • ½ teaspoon salt
    • ½ cup unsweetened rice milk
    • ¾ teaspoon almond extract
    • ¾ teaspoon vanilla extract
    • ½ cup nonhydrogenated vegan margarine (EarthBalance) softened
    • ½ cup nonhydrogenated shortening (EarthBalance) softened
    • 3 cups powdered evaporated cane sugar
    • ½ teaspoon almond extract
    • 1½ teaspoons vanilla extract
    • Sliced almonds for garnish (about ½ cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7930 % Daily Value *
    • Total Fat: 429 g 659.49%
    • Saturated Fat: 101 g 505%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5313 mg 221.38%
    • Calcium: 446 mg 44.59%
    • Potassium: 2055 mg 58.73%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 993 g %
    • Dietary Fiber: 30 g 118.64%
    • Sugar: 835 g
    • Protein: 42 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 160.05%
    • Vitamin C 96.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat83
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs56
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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