• prep: 20 min
• cook: 10 min
• total: 30 min

servings:

• Almond Crusted Chicken:
• 1 pound thin sliced skinless boneless chicken breasts (this should be 3-4 breasts)
• 1/2 cup Almond Meal
• 1/2 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 4 teaspoons olive oil
• Orange Wasabi Dressing:
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 2 tablespoon rice vinegar
• 1 clove garlic
• 1 inch chunk peeled fresh ginger
• 2-3 teaspoons wasabi paste (to taste)
• kosher salt
• Salad:
• 6 cups savoy cabbage thinly shredded
• 2 cups purple cabbage thinly shredded
• 1 cup blanched asparagus pieces
• 1 cup cooked edamame
• 1 orange, sectioned
• ⅓ cup loosely packed cilantro leaves
• ⅔ cup thinly sliced seedless cucumbers
• 1 yellow bell pepper, diced
• 2 green onions thinly sliced

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