Almond-Crust Raspberry Cheesecake
Almond-Crust Raspberry Cheesecake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A quick raspberry sauce adds pastry-shop polish to this cheesecake. Want extra to serve alongside the dessert? Double the ingredient amounts and reserve half the sauce. Bonus: You’ll get more of the berries’ anti-inflammatory benefits.

    Ingredients

    • 1 pint raspberries
    • 1 tablespoon granulated sugar
    • Vegetable oil cooking spray
    • 2 cups slivered almonds
    • 1/4 cup packed light-brown sugar
    • 2 tablespoons unsalted butter, melted
    • Parchment paper
    • 20 oz lowfat cream cheese, at room temperature
    • 3/4 cup granulated sugar
    • 3/4 cup lowfat sour cream
    • 1 teaspoon pure vanilla extract
    • 4 large eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 403 % Daily Value *
    • Total Fat: 30 g 46.43%
    • Saturated Fat: 13 g 66.5%
    • Trans Fat: 1 g %
    • Cholesterol: 88 mg 29.37%
    • Sodium: 192 mg 8%
    • Calcium: 127 mg 12.74%
    • Potassium: 206 mg 5.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 4 g 14.32%
    • Sugar: 22 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 14.01%
    • Vitamin C 8.33%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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