• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Make these for our Praline Napoleons.

    Ingredients

    • 2 1/2 cups half-and-half
    • 2 tablespoons almond paste
    • 1 cup sugar
    • 1/4 teaspoon salt
    • 1/4 cup plus 2 tablespoons cornstarch
    • 4 large egg yolks
    • 1/8 teaspoon almond extract
    • 2 tablespoons unsalted butter, softened, cut into small pieces
    • 1 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 29 g 44.18%
    • Saturated Fat: 17 g 87.11%
    • Trans Fat: 1 g %
    • Cholesterol: 87 mg 29.08%
    • Sodium: 187 mg 7.81%
    • Calcium: 141 mg 14.13%
    • Potassium: 171 mg 4.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 0 g 1.16%
    • Sugar: 32 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.39%
    • Vitamin C 1.84%
    • Vitamin D 6.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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