• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    These crunchy treats make an excellent afternoon snack.

    Ingredients

    • 1 cup whole blanched almonds, toasted (see note, above)
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 3/4 cup sugar
    • 1 large whole egg, plus 1 large egg white
    • 1 teaspoon finely grated orange zest
    • 3/4 teaspoon almond extract (optional)
    • 1 cup all-purpose flour (spooned and leveled)
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 28
    • Amount Per Serving
    • Calories: 84 % Daily Value *
    • Total Fat: 5 g 8.43%
    • Saturated Fat: 2 g 10.97%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.91%
    • Sodium: 65 mg 2.69%
    • Calcium: 13 mg 1.32%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.03%
    • Vitamin C 0.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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