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Almond Cake with Caramelized Oranges
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The cake keeps well for several days, wrapped in plastic.
Ingredients
- 10 tablespoons (1 stick, plus 2 tablespoons) unsalted butter
- 2 cups sugar
- 1 1/2 cups cake flour, sifted
- 2 tablespoons heavy cream
- Pinch of salt
- 3 large eggs, at room temperature
- 1 teaspoon almond extract
- Grated zest of 1 orange
- 4 navel oranges
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 390 % Daily Value *
- Total Fat: 16 g 24.57%
- Saturated Fat: 10 g 49.21%
- Trans Fat: 1 g %
- Cholesterol: 42 mg 14.13%
- Sodium: 3 mg 0.15%
- Calcium: 41 mg 4.05%
- Potassium: 35 mg 1%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 64 g %
- Dietary Fiber: 2 g 7.8%
- Sugar: 43 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.98%
- Vitamin C 65.32%
- Vitamin D 0.59%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
