Almond Cake with Caramelized Oranges

Almond Cake with Caramelized Oranges
Almond Cake with Caramelized Oranges
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The cake keeps well for several days, wrapped in plastic.

    Ingredients

    • 10 tablespoons (1 stick, plus 2 tablespoons) unsalted butter
    • 2 cups sugar
    • 1 1/2 cups cake flour, sifted
    • 2 tablespoons heavy cream
    • Pinch of salt
    • 3 large eggs, at room temperature
    • 1 teaspoon almond extract
    • Grated zest of 1 orange
    • 4 navel oranges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 390 % Daily Value *
    • Total Fat: 16 g 24.57%
    • Saturated Fat: 10 g 49.21%
    • Trans Fat: 1 g %
    • Cholesterol: 42 mg 14.13%
    • Sodium: 3 mg 0.15%
    • Calcium: 41 mg 4.05%
    • Potassium: 35 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 2 g 7.8%
    • Sugar: 43 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.98%
    • Vitamin C 65.32%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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