• prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Summary

    A simple buttermilk cake, with lemon zest and almonds.

    Ingredients

    • ¼ cup butter, softened
    • ¾ cup sugar (+more for garnish)
    • 1 egg
    • ½ tsp. almond extract
    • zest of one lemon
    • ½ tsp. salt
    • ½ tsp. baking soda
    • ½ tsp. baking powder
    • 1 cup flour
    • ½ cup buttermilk
    • ¼ cup sliced almonds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 623 % Daily Value *
    • Total Fat: 39 g 60.15%
    • Saturated Fat: 20 g 101.49%
    • Trans Fat: 1 g %
    • Cholesterol: 83 mg 27.67%
    • Sodium: 1011 mg 42.11%
    • Calcium: 123 mg 12.29%
    • Potassium: 218 mg 6.24%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 9.84%
    • Sugar: 43 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.33%
    • Vitamin C 0.68%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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