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Allioli Verde
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- cook: 0 hr
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Serve with our Squid Ink Pasta with Allioli Verde.
Ingredients
- 1 small garlic clove, crushed
- 1/2 teaspoon coarse salt
- 1 large egg, room temperature
- 2 tablespoons chopped fresh flat-leaf parsley
- 3/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 1 teaspoon fresh lemon juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1995 % Daily Value *
- Total Fat: 224 g 344.72%
- Saturated Fat: 32 g 157.65%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 964 mg 40.18%
- Calcium: 10 mg 1.05%
- Potassium: 42 mg 1.2%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.96%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 13 g
- Vitamin A 12.8%
- Vitamin C 16.83%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat45
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
