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All-Purpose Stir-Fry Sauce
- prep: 0 hr
- cook: 5 min
- total: 5 min
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Despite its name, my All-Purpose Stir-Fry Sauce isn’t just for stir-fries. You can use this Whole30 sauce as a marinade, dressing, and to make stews!
Ingredients
- 1 cup coconut aminos
- 1/2 cup fresh orange juice
- 1/4 cup Red Boat fish sauce
- 2 tablespoons rice vinegar
- 2 teaspoons garlic powder
- 2 teaspoons ginger powder
- 1 teaspoon sesame oil (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 197 % Daily Value *
- Total Fat: 3 g 3.92%
- Saturated Fat: 0 g 1.98%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5542 mg 230.92%
- Calcium: 27 mg 2.68%
- Potassium: 288 mg 8.24%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 1 g 2.58%
- Sugar: 7 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.58%
- Vitamin C 52.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
