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  • Summary

    This recipe is brought to us by Alice Waters, chef and owner of Chez Panisse in Berkeley, California.

    Ingredients

    • 2 cups milk
    • 1/4 teaspoon salt
    • 1/2 teaspoon sugar
    • 4 tablespoons unsalted butter, plus more for pan and serving
    • 1 1/4 cups all-purpose flour
    • 1 tablespoon grapeseed oil, or vegetable oil
    • 3 large eggs
    • 1/2 cup beer
    • Alice's Raspberry Jam
    • Freshly squeezed lemon juice, for serving
    • Sugar, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 75 % Daily Value *
    • Total Fat: 3 g 3.95%
    • Saturated Fat: 1 g 6.54%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.9%
    • Sodium: 27 mg 1.12%
    • Calcium: 20 mg 1.98%
    • Potassium: 29 mg 0.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0.56%
    • Sugar: 7 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.47%
    • Vitamin C 0%
    • Vitamin D 2.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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