• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 4 cups all-purpose (plain) flour, spoon flour from bag and then level with knife
• 2/3 cup (150 gm) butter, melted and cooled
• 1 large egg, lightly beaten
• 1/2 cup (125 ml) water
• 1 teaspoon (5 ml) sugar
• 1 pinch salt
• 1 teaspoon (5 gm) baking powder
• 1 teaspoon vanilla powder or vanilla extract
• 1 teaspoon of white vinegar
• 1 tablespoon orange blossom water
• Saffron or yellow food coloring (optional)
• 2 cups sugar
• 1 cup (250 ml) water
• few drops of lemon (important)
• 1 tablespoon orange blossom water or other

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