Alfred's Winter-Squash Risotto
Alfred's Winter-Squash Risotto
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  • cook: 0 hr
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  • Summary

    Alfred Portale makes this spice- and herb-perfumed risotto at his Gotham Bar and Grill in New York City. At his restaurant, he uses double turkey stock in the risotto, but enriched chicken stock can be substituted.

    Ingredients

    • 20 large cloves garlic, unpeeled, preferably fresh heads that are firm and have no sprouts
    • 1 tablespoon extra-virgin olive oil
    • Coarse salt and freshly ground white pepper
    • 8 tablespoons (1 stick) unsalted butter, room temperature
    • 4 tablespoons Roasted-Garlic Puree
    • 2 teaspoons finely chopped chervil
    • 1 teaspoon finely chopped marjoram
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 3 tablespoons unsalted butter
    • 1 large (2 pounds) butternut squash, peeled, seeded, and cut into 3/4-inch pieces
    • 2 teaspoons light-brown sugar
    • 2 quarts Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
    • 2 tablespoons extra-virgin olive oil
    • 2 ounces slab bacon, preferably maple-smoked, cut into 1/2-inch dice
    • 1 cup minced shallots or onions
    • 1 pound Italian rice, preferably Vialone Nano or Arborio
    • 1 teaspoon chopped fresh sage
    • 1/4 teaspoon fresh thyme leaves
    • 1/2 cup dry white wine
    • 2 tablespoons chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 457 % Daily Value *
    • Total Fat: 37 g 56.9%
    • Saturated Fat: 15 g 75.72%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.85%
    • Sodium: 886 mg 36.9%
    • Calcium: 32 mg 3.2%
    • Potassium: 457 mg 13.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 4.21%
    • Sugar: 9 g
    • Protein: 9 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.4%
    • Vitamin C 7.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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