• prep: 30 min
  • cook: 10 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 1/4 cups cornstarch
    • 1 cup all-purpose flour
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 10 Tbsp butter , softened
    • 3/4 cup granulated sugar
    • 1 1/2 tsp lemon zest
    • 3 large egg yolks
    • 1 tsp vanilla extract
    • 1/4 - 1/2 tsp coconut extract , optional (use 1/2 tsp for more coconut flavor)
    • a few tsp lemon juice , as needed
    • 1 can Dulce de Leche (I've used homemade before too)
    • Various toppings for coating*

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 683 % Daily Value *
    • Total Fat: 6 g 9.79%
    • Saturated Fat: 4 g 18.63%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 1486 mg 61.92%
    • Calcium: 65 mg 6.54%
    • Potassium: 82 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 151 g %
    • Dietary Fiber: 2 g 7.64%
    • Sugar: 101 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.57%
    • Vitamin C 6.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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