Alex's Red Berry Risotto Oatmeal

Alex's Red Berry Risotto Oatmeal

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Chef Alex Porter uses Arborio rice and red berries to make an anything-but-ordinary oatmeal.

    Ingredients

    • 1/2 cup McCann's Irish oatmeal
    • 1 cup Arborio rice
    • 1/2 cup heavy cream
    • 1 vanilla bean, scraped
    • 1/2 cup sugar
    • 1 cup ripe raspberries
    • 1 cup strawberries, washed, hulled, and quartered

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 294 % Daily Value *
    • Total Fat: 11 g 16.9%
    • Saturated Fat: 7 g 33.11%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.71%
    • Sodium: 18 mg 0.76%
    • Calcium: 52 mg 5.15%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 3 g 12.59%
    • Sugar: 19 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.37%
    • Vitamin C 32.47%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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