Aleppo Pepper-Roasted Pork with Shallot Vinaigrette
Aleppo Pepper-Roasted Pork with Shallot Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.

    Ingredients

    • 4 large garlic cloves, finely grated
    • 1/4 cup Aleppo pepper or 2 tablespoons crushed red pepper flakes
    • 1/4 cup kosher salt
    • 1/4 cup (packed) light brown sugar
    • 1 8-10-pound bone-in pork shoulder (Boston butt)
    • 2 large shallots, finely chopped
    • 1/3 cup red wine vinegar
    • 1/4 cup coarsely chopped fresh flat-leaf parsley
    • 2 tablespoons chopped fresh marjoram or oregano
    • 2 tablespoons Aleppo pepper or 2 teaspoons crushed red pepper flakes
    • 2 tablespoons olive oil
    • 3/4 teaspoon sugar
    • Kosher salt, freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 759 % Daily Value *
    • Total Fat: 57 g 87.49%
    • Saturated Fat: 19 g 96%
    • Trans Fat: 0 g %
    • Cholesterol: 215 mg 71.56%
    • Sodium: 2120 mg 88.33%
    • Calcium: 58 mg 5.82%
    • Potassium: 960 mg 27.44%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.52%
    • Sugar: 5 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 12.88%
    • Vitamin C 9.07%
    • Vitamin D 52.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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