- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Ingredients
- 4 large garlic cloves, finely grated
- 1/4 cup Aleppo pepper or 2 tablespoons crushed red pepper flakes
- 1/4 cup kosher salt
- 1/4 cup (packed) light brown sugar
- 1 8-10-pound bone-in pork shoulder (Boston butt)
- 2 large shallots, finely chopped
- 1/3 cup red wine vinegar
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh marjoram or oregano
- 2 tablespoons Aleppo pepper or 2 teaspoons crushed red pepper flakes
- 2 tablespoons olive oil
- 3/4 teaspoon sugar
- Kosher salt, freshly ground pepper
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 759 % Daily Value *
- Total Fat: 57 g 87.49%
- Saturated Fat: 19 g 96%
- Trans Fat: 0 g %
- Cholesterol: 215 mg 71.56%
- Sodium: 2120 mg 88.33%
- Calcium: 58 mg 5.82%
- Potassium: 960 mg 27.44%
- Magnesium: 0 mg 0%
- Iron: 3 mg 19.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.52%
- Sugar: 5 g
- Protein: 52 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 12.88%
- Vitamin C 9.07%
- Vitamin D 52.92%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq