• prep: 13 min
• cook: 8 min
• total: 21 min

servings:

My Air Fryer Tijuana Street Tacos recipe replicates the Tacos sold on the Streets of Mexico. Seasoned Meat is cooked quickly underneath Fresh Pineapple slices.

• 2 pounds Flap Meat (Flap Steak) ((called Sirloin Tips in NE USA))
• 4 cloves Fresh Garlic (finely minced)
• 2 Tablespoons Dark Brown Sugar (divided)
• 2 teaspoons Kosher Salt
• 1.5 teaspoons Ground Cumin
• 1.5 teaspoons Dried Oregano
• 1.5 teaspoon Ground Achiote (Annato Seed)
• 1 teaspoon Chipotle Peppers in Adobo
• 1 fresh Pineapple (cut into Rings)
• or
• 1 can Pineapple Slices
• 10 fresh Corn Tortillas ((or flour))
• Homemade Pico de Gallo
• 1 fresh Lime (cut into wedges)

Click Here For Step-By-Step Instructions