- prep: 13 min
- cook: 8 min
- total: 21 min
Summary
My Air Fryer Tijuana Street Tacos recipe replicates the Tacos sold on the Streets of Mexico. Seasoned Meat is cooked quickly underneath Fresh Pineapple slices.
Ingredients
- 2 pounds Flap Meat (Flap Steak) ((called Sirloin Tips in NE USA))
- 4 cloves Fresh Garlic (finely minced)
- 2 Tablespoons Dark Brown Sugar (divided)
- 2 teaspoons Kosher Salt
- 1.5 teaspoons Ground Cumin
- 1.5 teaspoons Dried Oregano
- 1.5 teaspoon Ground Achiote (Annato Seed)
- 1 teaspoon Chipotle Peppers in Adobo
- 1 fresh Pineapple (cut into Rings)
- or
- 1 can Pineapple Slices
- 10 fresh Corn Tortillas ((or flour))
- Homemade Pico de Gallo
- 1 fresh Lime (cut into wedges)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1053 % Daily Value *
- Total Fat: 29 g 44.51%
- Saturated Fat: 11 g 54.17%
- Trans Fat: 0 g %
- Cholesterol: 69 mg 23.01%
- Sodium: 2786 mg 116.09%
- Calcium: 433 mg 43.25%
- Potassium: 201 mg 5.75%
- Magnesium: 0 mg 0%
- Iron: 16 mg 87.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 133 g %
- Dietary Fiber: 4 g 16.62%
- Sugar: 7 g
- Protein: 62 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 1.33%
- Vitamin C 24.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq