• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

The air fryer does it again! These delightful crescent pockets are stuffed with a creamy pumpkin filling and cooked in the air fryer to golden-brown perfection. Top each with a drizzle of sweet icing and a sprinkle of chopped pecans, and dig into your new favorite fall dessert.

• 1/3 cup granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 2 oz (from 8-oz package) cream cheese, cut into pieces
• 1/4 cup canned pumpkin (not pumpkin pie mix)
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
• 1 tablespoon butter, melted
• 1/2 cup powdered sugar
• 2 teaspoons milk
• 1/4 teaspoon vanilla
• 2 tablespoons chopped pecans

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