- prep: 25 min
- cook: 0 hr
- total: 25 min
Summary
The air fryer does it again! These delightful crescent pockets are stuffed with a creamy pumpkin filling and cooked in the air fryer to golden-brown perfection. Top each with a drizzle of sweet icing and a sprinkle of chopped pecans, and dig into your new favorite fall dessert.
Ingredients
- 1/3 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 2 oz (from 8-oz package) cream cheese, cut into pieces
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 1/4 teaspoon vanilla
- 2 tablespoons chopped pecans
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1586 % Daily Value *
- Total Fat: 63 g 96.49%
- Saturated Fat: 8 g 42.45%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.52%
- Sodium: 1801 mg 75.05%
- Calcium: 53 mg 5.26%
- Potassium: 92 mg 2.64%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 247 g %
- Dietary Fiber: 3 g 12.76%
- Sugar: 163 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 107.71%
- Vitamin C 3.25%
- Vitamin D 1.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq