• prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    The African Cake belongs to the family of the Pound Cake but with a little twist.  In west africa, most of us do have our family recipe for this Cake, and it varies from family to family. However, no matter the recipe used by each of this family, you will know that you are eating the our Cake when you bite into it.

    Ingredients

    • 4 Cups of all purpose flour
    • 10 Eggs
    • 4 sticks of Butter (2 cups of Butter)
    • 1 Tbs of Vanilla extract
    • 2 cups of Sugar
    • 1 Tbs Baking powder
    • 1/2 Teaspoon Nutmeg
    • 1/2 cup of Milk (or dissolve 4 Tbs of powdered Milk in 1/2 cup of Water)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 695 % Daily Value *
    • Total Fat: 37 g 57.55%
    • Saturated Fat: 23 g 117.25%
    • Trans Fat: 1 g %
    • Cholesterol: 99 mg 32.96%
    • Sodium: 496 mg 20.68%
    • Calcium: 124 mg 12.43%
    • Potassium: 180 mg 5.15%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 83 g %
    • Dietary Fiber: 1 g 5.47%
    • Sugar: 44 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.33%
    • Vitamin C 0.69%
    • Vitamin D 6.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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