• prep: 16 hr
  • cook: 10 min
  • total: 16 hr 10 min
Print Save
  • servings:
  • Ingredients

    • 3 Cups of Rice - use The Tuwo Rice or Jasmine Rice
    • 3 Tablespoons of Pre-cooked Rice
    • 2 Teaspoons of Active dry Yeast
    • A little bit of potash or about a Teaspoon of Baking Soda
    • 4 Tablespoons of Sugar (more or less)
    • 1 Cup of Water (a little more or less + 1/4 Cup for proofing the Yeast)
    • Vegetable Oil
    • Pinch of Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2826 % Daily Value *
    • Total Fat: 11 g 17.22%
    • Saturated Fat: 2 g 11.9%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 597 mg 24.89%
    • Calcium: 147 mg 14.65%
    • Potassium: 2723 mg 77.81%
    • Magnesium: 0 mg 0%
    • Iron: 34 mg 186.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 563 g %
    • Dietary Fiber: 47 g 188.04%
    • Sugar: 50 g
    • Protein: 115 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 20%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch28
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE