• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 1/2 cups water
• 1 cup brown basmati rice, washed
• 2 tbsp unrefined sesame oil
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 1/2 cup carrot, small diced
• 1/2 cup red bell pepper, small diced
• 1/2 cup celery, small dice (optional)
• 1/2 cup scallions, whites and greens, thinly sliced
• 3 tbsp chopped fresh cilantro (optional)
• 1 15-ounce can aduki beans, drained and rinsed or l/2 cup dried beans (see note below)
• 2 tbsp fresh lime juice
• 2 tbsp honey
• 1 tbsp sesame seeds, toasted
• 1/8 tsp toasted sesame oil
• 1 tbsp gluten-free tamari or gluten-free shoyu
• 1 tbsp water
• 2 tsp mellow miso

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