- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons ancho chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons canola vegetable or grapeseed oil (or a higher heat oil!)
- 1 pound raw shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 red onion, thinly sliced
- corn or flour tortillas for serving
- crumbled queso fresco cheese for crumbling
- avocado for serving
- fresh cilantro for topping
- lime wedges for spritzing
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 715 % Daily Value *
- Total Fat: 37 g 56.77%
- Saturated Fat: 7 g 32.64%
- Trans Fat: 0 g %
- Cholesterol: 223 mg 74.44%
- Sodium: 1597 mg 66.56%
- Calcium: 170 mg 17.05%
- Potassium: 306 mg 8.75%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 52 g %
- Dietary Fiber: 5 g 21.4%
- Sugar: 7 g
- Protein: 45 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 49.32%
- Vitamin C 238.11%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables4
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq