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servings:

• 25g (2 tablespoons) fresh yeast - see notes
• 50ml (3 tablespoons) water
• 75ml (1/4 cup) milk
• 30g (2 tablespoons) butter
• 1 small egg
• 180-250g (1-11/2 cups) bread flour
• 1/2 teaspoon vanilla sugar - see notes
• 1/4 teaspoon nutmeg
• 30g (2 tablespoons) sugar
• 100g (1 cup) powdered sugar
• 2 tablespoons cocoa powder
• 2-3 tablespoons milk
• I use fresh yeast in my bread recipes. If you'd prefer to use dried or fast-acting, please read this helpful converter .
• Most of my baking includes vanilla sugar. If this is not something you use or have, follow this guide.

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