- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 25g (2 tablespoons) fresh yeast - see notes
- 50ml (3 tablespoons) water
- 75ml (1/4 cup) milk
- 30g (2 tablespoons) butter
- 1 small egg
- 180-250g (1-11/2 cups) bread flour
- 1/2 teaspoon vanilla sugar - see notes
- 1/4 teaspoon nutmeg
- 30g (2 tablespoons) sugar
- 100g (1 cup) powdered sugar
- 2 tablespoons cocoa powder
- 2-3 tablespoons milk
- I use fresh yeast in my bread recipes. If you'd prefer to use dried or fast-acting, please read this helpful converter .
- Most of my baking includes vanilla sugar. If this is not something you use or have, follow this guide.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3849 % Daily Value *
- Total Fat: 66 g 101.42%
- Saturated Fat: 26 g 130.25%
- Trans Fat: 1 g %
- Cholesterol: 284 mg 94.73%
- Sodium: 3289 mg 137.03%
- Calcium: 2332 mg 233.17%
- Potassium: 903 mg 25.8%
- Magnesium: 0 mg 0%
- Iron: 31 mg 172.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 736 g %
- Dietary Fiber: 18 g 72.6%
- Sugar: 353 g
- Protein: 111 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 78.83%
- Vitamin C 11.93%
- Vitamin D 11.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs21
- Exchange - Starch28
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total25 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq