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  • Summary

    Two items that I think are necessary to have on hand while making gnocchi are plenty of flour for your work surface (as the dough is a bit sticky) and a bench scraper. If you don't own one, I do recommend buying one. My bench scraper is a work horse in my kitchen. Besides cleaning up my cutting board in between batches, it easily cuts through the rolled out dough.

    Ingredients

    • 1 acorn squash, halved and seeds removed
    • 3 large russet potatoes, scrubbed and pricked with a fork
    • 1 cup all-purpose flour, plus extra for rolling out dough
    • 1 large egg, beaten
    • 1 teaspoon kosher salt
    • 4 tablespoons unsalted butter
    • 1 teaspoon fresh sage, chopped
    • salt and pepper
    • Parmigiano-Reggiano cheese, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 151 % Daily Value *
    • Total Fat: 3 g 3.92%
    • Saturated Fat: 1 g 2.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 483 mg 20.13%
    • Calcium: 5 mg 0.47%
    • Potassium: 33 mg 0.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 4.36%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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