• prep: 12 hr
• cook: 40 min
• total: 12 hr 40 min

servings:

Ackee and Saltfish, a delicious dish from Jamaica usually served as breakfast or dinner alongside breadfruit, hard dough bread,dumplings, fried plantain, or boiled green bananas.

• 12 ounces
• 1 can ackee, rinsed and drained
• 2 tablespoon of Olive oil
• 1 teaspoon dried thyme (or a few sprigs of fresh thyme)
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 tomato, chopped or use one small tinned tomato
• 1/2 red and 1/2 green bell pepper deseeded, and chopped
• 1/4 Scotch bonnet or 1/2 chilli, stemmed, seeded, and finely chopped or 1/8 teaspoon of chilli powder
• 1 scallion thinly sliced, white part only
• A few drops of fresh squeezed lemon juice (optional, my version)
• ground black pepper, to taste
• 4-6 rashes, optional

Click Here For Step-By-Step Instructions