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Abraham Lincoln's Favorite Cake
- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
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The President's own White House Cookbook by Jones. this is a great cake i ground a cup of almonds in food processor and used 11/2 cups egg beaters egg whites (ACTUALLY IT was closer to 2 cups )this is a moist really good tasting cake and used the 1/4 c flaked almonds on top
Ingredients
- 6 large egg whites
- 2 cups sugar, divided
- 1 1/4 cups blanched almonds, toasted
- 1 cup butter
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla
- 1 teaspoon almond extract
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 428 % Daily Value *
- Total Fat: 22 g 34.38%
- Saturated Fat: 10 g 51.65%
- Trans Fat: 1 g %
- Cholesterol: 42 mg 13.84%
- Sodium: 493 mg 20.52%
- Calcium: 92 mg 9.15%
- Potassium: 70 mg 2.01%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 53 g %
- Dietary Fiber: 2 g 9.95%
- Sugar: 26 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.67%
- Vitamin C 0.34%
- Vitamin D 0.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
