• prep: 30 min
• cook: 1 hr
• total: 1 hr 30 min

The President's own White House Cookbook by Jones. this is a great cake i ground a cup of almonds in food processor and used 11/2 cups egg beaters egg whites (ACTUALLY IT was closer to 2 cups )this is a moist really good tasting cake and used the 1/4 c flaked almonds on top

• 6 large egg whites
• 2 cups sugar, divided
• 1 1/4 cups blanched almonds, toasted
• 1 cup butter
• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 1/2 teaspoons vanilla
• 1 teaspoon almond extract

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 428 % Daily Value *
• Total Fat: 22 g 34.38%
• Saturated Fat: 10 g 51.65%
• Trans Fat: 1 g %
• Cholesterol: 42 mg 13.84%
• Sodium: 493 mg 20.52%
• Calcium: 92 mg 9.15%
• Potassium: 70 mg 2.01%
• Magnesium: 0 mg 0%
• Iron: 2 mg 11.81%
• Zinc: 0 mg 0%
• Total Carbohydrate: 53 g %
• Dietary Fiber: 2 g 9.95%
• Sugar: 26 g
• Protein: 8 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 9.67%
• Vitamin C 0.34%
• Vitamin D 0.05%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat4
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs2
• Exchange - Starch2
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total2 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total1 oz-eq

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