About
Recipe Index
Sunday Supper
Sunday Supper Recipes
Family Foodie Sunday Suppers
Weekday Supper
Family Foodie Weekday Suppers
Weekday Supper Recipes
Food Wine Conference
Videos
Contact
Home
Brunch
FamilyFoodie
Renee Dobbs
Cindy Kerschner
eastofedencook
About Recipe Index Sunday Supper Sunday Supper Recipes Family Foodie Sunday Suppers Weekday Supper Family Foodie Weekday Suppers Weekday Supper Recipes Food Wine Conference Videos Contact Home Brunch FamilyFoodie Renee Dobbs Cindy Kerschner eastofedencook
Saved From:
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
Print Save
  • servings:
  • Ingredients

    • For the Cake
    • Unsalted butter, at room temperature, for greasing the pans
    • All-purpose flour, for dusting the pans
    • 3½ cups dry Cake Magic! Cake Mix (see below), whisked well before measuring
    • 2 tablespoons finely grated fresh lemon zest
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¾ cup whole milk
    • 1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil
    • 3 tablespoons freshly squeezed lemon juice
    • 4 large eggs, at room temperature
    • For the Strawberry Syrup
    • ½ cup sugar
    • ½ cup water
    • 1 tablespoon seedless strawberry preserves
    • 1 tablespoon seedless strawberry jam
    • Pinch of salt
    • For the Strawberry Frosting
    • 1 cup (2 sticks) unsalted butter, at room temperature
    • 3 ounces cream cheese, at room temperature
    • ¼ cup Caramelized Strawberry Jam (see ingredients below)
    • 4 cups (one 16-ounce box) confectioners’ sugar
    • ½ teaspoon pure vanilla extract
    • For the Caramelized Strawberry Jam
    • ½ cup seedless strawberry jam or preserves
    • 2 tablespoons unsalted butterGluten-Free Cake Magic! Cake Mix
    • INGREDIENTS FOR GLUTEN FREE CAKE
    • 1 cup white rice flour (see Notes)
    • ½ cup tapioca flour
    • ? cup coconut flour
    • ? cup millet flour
    • 1½ cups sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon table salt (see Notes)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 22926 % Daily Value *
    • Total Fat: 1162 g 1787%
    • Saturated Fat: 639 g 3193.7%
    • Trans Fat: 39 g %
    • Cholesterol: 8859 mg 2953.15%
    • Sodium: 74872 mg 3119.67%
    • Calcium: 847 mg 84.67%
    • Potassium: 1524 mg 43.53%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2803 g %
    • Dietary Fiber: 30 g 121.96%
    • Sugar: 1658 g
    • Protein: 83 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 14 g
    • Omega 6 Fatty Acid: 26 g
    • Vitamin A 606.29%
    • Vitamin C 38.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat229
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs113
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE