A Tuscan bundt cake with farro flour
A Tuscan bundt cake with farro flour
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 4 eggs at room temperature
    • 200 g of raw cane sugar
    • 250 g of mascarpone
    • 300 g of farro flour
    • 16 g of baking powder
    • 1 pinch of salt
    • Grated zest of 1 orange
    • Seeds of ½ vanilla bean
    • 100 g of dark chocolate

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 344 % Daily Value *
    • Total Fat: 20 g 30.22%
    • Saturated Fat: 11 g 52.78%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.56%
    • Sodium: 581 mg 24.22%
    • Calcium: 99 mg 9.87%
    • Potassium: 68 mg 1.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 8.83%
    • Sugar: 34 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.35%
    • Vitamin C 21.71%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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