A Last-Minute Ravioli Casserole

A Last-Minute Ravioli Casserole
A Last-Minute Ravioli Casserole
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups low-sodium chicken broth
    • 1/2 cup dry white wine
    • 2 tablespoons cornstarch
    • 2 cloves garlic, minced
    • 2 teaspoons fresh thyme leaves, or 1/2 teaspoon dried thyme
    • 1 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 pounds frozen ravioli (do not thaw), preferably cheese
    • 1 medium lemon, thinly sliced and seeds removed
    • 2 tablespoons unsalted butter, cut into small pieces
    • 1 cup frozen peas
    • 2 tablespoons coarsely chopped fresh parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 16 g 24.45%
    • Saturated Fat: 7 g 36.89%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12.11%
    • Sodium: 1127 mg 46.96%
    • Calcium: 180 mg 18.05%
    • Potassium: 44 mg 1.25%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 5 g 20.31%
    • Sugar: 8 g
    • Protein: 15 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 22.77%
    • Vitamin C 26.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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