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servings:

Sweet, meaty beets would overpower most light, raw vegetables, but celery, lentils, and blue cheese are up to the challenge. Nuts are also welcome: Just about any kind will work, from walnuts to toasted pecans and hazelnuts.

• 1/2 cup baby spinach or whole parsley leaves
• 2 small beets, sliced
• Sliced celery
• 1/2 cup cooked lentils
• 2 tablespoons blue cheese, crumbled
• 1 tablespoon toasted walnuts, chopped
• 1 tablespoon Healthy Classic Vinaigrette

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