• prep: 0 hr
  • cook: 0 hr
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  • Summary

    From scratch 9x13 inch fresh strawberry cake with cream cheese frosting! Uses real strawberries and strawberry yogurt.

    Ingredients

    • 2 cups all purpose flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 & 1/4 cup sugar
    • 1 stick butter, softened
    • 2 eggs
    • 2/3 cup pureed strawberries
    • 1 cup strawberry yogurt
    • 1/4 cup milk
    • 8 oz cream cheese, softened
    • 1 stick butter (1/2 cup), softened
    • 1 tsp vanilla extract
    • 3-4 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 658 % Daily Value *
    • Total Fat: 30 g 45.91%
    • Saturated Fat: 18 g 91.08%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.89%
    • Sodium: 464 mg 19.35%
    • Calcium: 78 mg 7.82%
    • Potassium: 143 mg 4.09%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 1 g 3.77%
    • Sugar: 69 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.63%
    • Vitamin C 10.45%
    • Vitamin D 3.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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