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  • Summary

    I only recommend making these in a microwave that has a turntable to avoid hot spots that will make the sugar burn. These caramels are better than grocery store caramels and can even rival many gourmet brands. Use the best unsalted butter you can find. Mass-produced caramels are often made with butter mixed with other fats, so their taste cannot compare to gourmet or homemade caramels like these, which rely on the flavor that comes from butter.

    Ingredients

    • Ingredients
    • ½ cup unsalted good-quality butter
    • ½ cup light corn syrup (if you can't find it, then regular or dark will work just fine)
    • 1 cup light brown sugar
    • ½ cup sweetened condensed milk
    • sea salt (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2853 % Daily Value *
    • Total Fat: 125 g 191.82%
    • Saturated Fat: 75 g 373.4%
    • Trans Fat: 4 g %
    • Cholesterol: 296 mg 98.7%
    • Sodium: 1244 mg 51.82%
    • Calcium: 484 mg 48.4%
    • Potassium: 596 mg 17.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 445 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 429 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 64.94%
    • Vitamin C 6.6%
    • Vitamin D 2.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs30
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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