• prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Print Save Save
  • servings:
  • Summary

    7-Layer Dips are already a party favorite, and this Halloween appetizer got a creative makeover adding a simple spider web and olive "spiders."

    Ingredients

    • 1 can (15 ounces) refried beans
    • 1 pacet taco seasoning mix
    • 1 cup sour cream, (separated)
    • 1 cup mild or medium chunky salsa ((make sure it's not watery))
    • 1 cup freshly grated sharp cheddar or colby jack cheese
    • 1/2 cup cherry tomatoes, (halved)
    • 3-4 green onions, (diced)
    • 1/2 can drained olives, (separated)
    • 1 cup prepared guacamole
    • Tortilla Chips
    • 1 (10-12 inch) round plate, pie tin, or tart dish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 13 g 20.13%
    • Saturated Fat: 8 g 41.69%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.5%
    • Sodium: 672 mg 28.01%
    • Calcium: 156 mg 15.64%
    • Potassium: 192 mg 5.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 3 g 12.34%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.55%
    • Vitamin C 11.49%
    • Vitamin D 0.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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