- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Easy and quick homemade caramel sauce made in the microwave! A perfect topping for all of your favorite desserts.
Ingredients
- 1/2C granulated sugar
- 2Tb light corn syrup
- 2Tb water
- 1/4C heavy cream
- 1/2 tsp vanilla extract
- 2Tb unsalted butter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 309 % Daily Value *
- Total Fat: 15 g 22.94%
- Saturated Fat: 9 g 46.87%
- Trans Fat: 1 g %
- Cholesterol: 43 mg 14.32%
- Sodium: 16 mg 0.68%
- Calcium: 18 mg 1.81%
- Potassium: 23 mg 0.66%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 0 g 0%
- Sugar: 45 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.61%
- Vitamin C 0.2%
- Vitamin D 3.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq