5 Ingredient Pressure Cooker Cheesy Egg Bake

5 Ingredient Pressure Cooker Cheesy Egg Bake
5 Ingredient Pressure Cooker Cheesy Egg Bake
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    *Recipe edited on 2.11.17

    Ingredients

    • 6 slices bacon, chopped
    • 2 cups frozen hash browns
    • 6 eggs
    • 1/4 cup milk
    • 1/2 cup shredded cheddar cheese
    • 1 teaspoon kosher salt
    • 1/2 teaspoon pepper
    • **optional add-ins: onion, red pepper, spinach, mushrooms, green onions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 281 % Daily Value *
    • Total Fat: 20 g 30.82%
    • Saturated Fat: 7 g 37.31%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.76%
    • Sodium: 949 mg 39.54%
    • Calcium: 123 mg 12.25%
    • Potassium: 334 mg 9.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 0 g 1.89%
    • Sugar: 2 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.18%
    • Vitamin C 0%
    • Vitamin D 4.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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