• prep: 15 min
• cook: 15 min
• total: 30 min

These red white and blue frosted cupcakes are a win every time. A simple trick makes them SO EASY to make you'll never believe it! Can be adapted with different colors for other occasions.

• 1 box white cake mix (with ingredients on box for preparation)
• 1 ½ cups (3 sticks) Unsalted butter (at room temperature)
• 4 cups confectioners sugar
• 2 tablespoons heavy whipping cream
• 1 ½ teaspoons vanilla extract
• Red and blue gel food coloring
• Piping bag with a star tip (a plastic zipper bag can be substituted)
• Sprinkles (optional)

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 24
• Amount Per Serving

• Calories: 185 % Daily Value *
• Total Fat: 12 g 18.4%
• Saturated Fat: 7 g 37.24%
• Trans Fat: 0 g %
• Cholesterol: 32 mg 10.64%
• Sodium: 2 mg 0.1%
• Calcium: 4 mg 0.44%
• Potassium: 5 mg 0.15%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.09%
• Zinc: 0 mg 0%
• Total Carbohydrate: 20 g %
• Dietary Fiber: 0 g 0%
• Sugar: 20 g
• Protein: 0 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 7.46%
• Vitamin C 0.01%
• Vitamin D 0.2%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat2
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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