4-Ingredient Instant Pot Mac and Cheese
4-Ingredient Instant Pot Mac and Cheese
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • 3 cups macaroni or small shell noodles
    • 4 cups water
    • 1 tsp salt
    • 1 - 12 oz can of evaporated milk
    • 3.5 cups shredded cheddar cheese
    • 3 tbsp butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 354 % Daily Value *
    • Total Fat: 19 g 28.73%
    • Saturated Fat: 12 g 60.01%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.66%
    • Sodium: 590 mg 24.57%
    • Calcium: 323 mg 32.25%
    • Potassium: 101 mg 2.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 5.04%
    • Sugar: 1 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.94%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq